Forgotten grains like quinoa, amaranth, and teff are making a comeback, offering unique flavors and superior nutritional profiles.
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From innovative cooking techniques to sustainable eating habits, discover the food trends that are reshaping our culinary landscape.
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Similar ideas to Ancient Grains Revival
Grains have more protein than we think and also contains a host of other vital nutrients, especially when we eat them whole.
Some staple that fills a grain bowl is quinoa, Kamut, teff, millet, wild rice, buckwheat, cornmeal, and even pasta.
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