Ancient Grains Revival - Deepstash
Ancient Grains Revival

Ancient Grains Revival

Forgotten grains like quinoa, amaranth, and teff are making a comeback, offering unique flavors and superior nutritional profiles.

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Maximize the potential of the most powerful tool; the body.

From innovative cooking techniques to sustainable eating habits, discover the food trends that are reshaping our culinary landscape.

Similar ideas to Ancient Grains Revival

High-Protein Grains

High-Protein Grains

Grains have more protein than we think and also contains a host of other vital nutrients, especially when we eat them whole.

Some staple that fills a grain bowl is quinoa, Kamut, teff, millet, wild rice, buckwheat, cornmeal, and even pasta.

Beware of gluten myths

  • Many people say they eat gluten-free, but they've just eliminated wheat-based foods like bread, pasta, and bagels. Wheat is only one source of gluten.
  • Some people think gluten is found in every type of grain. Gluten-free grains include rice, corn, ...

You won't be hungry all the time

  • Don't give up solid food during a detox, as this can imbalance your blood sugar levels and potentially disrupt your hormones.
  • Do eat a diet that consists of mostly vegetables, lean protein sources, some fruits, raw nuts and seeds, and perhaps a mi...

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